THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS II
Author:
Affiliation:
1. Department of Bacteriology, University of California, Berkeley, California
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.59.1.129-133.1950
Reference5 articles.
1. The bacterial oxidation of aromatic compounds. I. Adaptive patterns with respect to polyphenolic compounds;SLEEPER B. P.;J. Bact.,1950
2. Simultaneous adaptation: a new technique for the study of metabolic pathways;STANIER R. Y.;J. Bact.,1947
3. The oxidation of aromatic compounds by fluorescent pseudomonads;STANIER R. Y.;J. Bact.,1948
4. Partial extraction of the protocatechuate-oxidizing enzyme system by distilled water
5. has been achieved with some more recently prepared batches of dried cells.
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