Poplar Lignin Decomposition by Gram-Negative Aerobic Bacteria

Author:

Odier E.1,Janin G.2,Monties B.3

Affiliation:

1. Institut National Agronomique Paris-Grignon, Centre de Paris, Laboratoire de Microbiologie 75005 Paris, France

2. Institut National de la Recherche Agronomique, Laboratoire de Recherches sur la Qualité des Bois, 54280 Seichamps, France

3. Institut National Agronomique Paris-Grignon, Centre de Grignon, Laboratoire de Biochimie, Grignon, 78850 Thiverval-Grignon, France

Abstract

Eleven gram-negative aerobic bacteria ( Pseudomonadaceae and Neisseriaceae ) out of 122 soil isolates were selected for their ability to assimilate poplar dioxane lignin without a cosubstrate. Dioxane lignin and milled wood lignin degradation rates ranged between 20 and 40% of initial content after 7 days in mineral medium, as determined by a loss of absorbance at 280 nm; 10 strains could degrade in situ lignin, as evidenced by the decrease of the acetyl bromide lignin content of microtome wood sections. No degradation of wood polysaccharides was detected. Lignin biodegradation by Pseudomonas 106 was confirmed by 14 CO 2 release from labeled poplar wood, although in lower yields compared with results obtained through chemical analysis based on acetyl bromide residual lignin determination.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference31 articles.

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3. Changes in the cell wall carbohydrates internode of Arundo donax (Gramineae) at different stages of growth;Barnoud F.;Plant Sci.,1975

4. Isolation of milled wood lignin and lignin carbohydrate complex;Brownell H. H.;Tappi,1965

5. Buchanan R. E. and N. E. Gibbons (ed.). 1974. Bergey's manual of determinative bacteriology 8th ed. The Williams & Wilkins Co. Baltimore.

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