Novel Enzyme Family Found in Filamentous Fungi Catalyzing trans -4-Hydroxylation of l -Pipecolic Acid

Author:

Hibi Makoto1,Mori Ryosuke2,Miyake Ryoma34,Kawabata Hiroshi34,Kozono Shoko1,Takahashi Satomi1,Ogawa Jun2

Affiliation:

1. Industrial Microbiology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

2. Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan

3. Mitsubishi Chemical Group Science and Technology Research Center, Inc., Yokohama, Kanagawa, Japan

4. API Corporation, Yokohama, Kanagawa, Japan

Abstract

ABSTRACT Hydroxypipecolic acids are bioactive compounds widely distributed in nature and are valuable building blocks for the organic synthesis of pharmaceuticals. We have found a novel hydroxylating enzyme with activity toward l -pipecolic acid ( l -Pip) in a filamentous fungus, Fusarium oxysporum c8D. The enzyme l -Pip trans -4-hydroxylase (Pip4H) of F. oxysporum ( Fo Pip4H) belongs to the Fe(II)/α-ketoglutarate-dependent dioxygenase superfamily, catalyzes the regio- and stereoselective hydroxylation of l -Pip, and produces optically pure trans -4-hydroxy- l -pipecolic acid ( trans -4- l -HyPip). Amino acid sequence analysis revealed several fungal enzymes homologous with Fo Pip4H, and five of these also had l -Pip trans -4-hydroxylation activity. In particular, the homologous Pip4H enzyme derived from Aspergillus nidulans FGSC A4 ( An Pip4H) had a broader substrate specificity spectrum than other homologues and reacted with the l and d forms of various cyclic and aliphatic amino acids. Using Fo Pip4H as a biocatalyst, a system for the preparative-scale production of chiral trans -4- l -HyPip was successfully developed. Thus, we report a fungal family of l -Pip hydroxylases and the enzymatic preparation of trans -4- l -HyPip, a bioactive compound and a constituent of secondary metabolites with useful physiological activities.

Funder

Ministry of Education, Culture, Sports, Science, and Technology

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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