Acidification of methyl-alpha-D-glucopyranoside: a useful test to differentiate Enterococcus casseliflavus and Enterococcus gallinarum from Enterococcus faecium species group and from Enterococcus faecalis

Author:

Devriese L A1,Pot B1,Kersters K1,Lauwers S1,Haesebrouck F1

Affiliation:

1. Faculty of Veterinary Medicine, University of Gent, Belgium.

Abstract

Enterococcus gallinarum and E. casseliflavus are difficult to differentiate from other enterococci, particularly E.faecium. The former two species were found to produce acid from methyl-alpha-D-glucopyranoside in phenol red broth, while E.faecalis strains and strains of the E.faecium species group, including E.faecium, E.durans, E. hirae, and E.mundtii, failed to produce acid from this substrate.

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

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