THE GROWTH OF MYCOBACTERIUM TUBERCULOSIS AS A FUNCTION OF ITS NUTRIENTS-Reference-Cited by-同舟云学术

THE GROWTH OF MYCOBACTERIUM TUBERCULOSIS AS A FUNCTION OF ITS NUTRIENTS

Published:1949-11 Issue:5 Volume:58 Page:549-563
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Schaefer Werner B.¹,Marshak Alfred¹,Burkhart Blanche¹

Affiliation:

1. New York University–Bellevue Medical Center; Department of Chemistry, and Division of Tuberculosis, United States Public Health Service, 477 First Avenue, New York 16, N. Y.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.58.5.549-563.1949

Reference22 articles.

1. The destruction of acid-fastness of the tubercle bacillus by an autolytic process;BA IDEN;J. Bact.,1943

2. The enzymes of the tubercle bacillus;CORP;J. Bact.,1918

3. The binding of fatty acids by serum albumin. A protective growth factor in bacteriological media;DAVI;J. Exptl. Med.,1947

4. DUBOs R. J. 1945 The bacterial cell. Harvard University Press Cambridge Mass.

5. The effect of lipids and serum albumin on bacterial growth;DUBO;J. Exptl. Med.,1947

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