A STUDY OF THE LACTIC ACID BACTERIA THAT CAUSE SURFACE DISCOLORATIONS OF SAUSAGES-Reference-Cited by-同舟云学术

A STUDY OF THE LACTIC ACID BACTERIA THAT CAUSE SURFACE DISCOLORATIONS OF SAUSAGES

Published:1949-11 Issue:5 Volume:58 Page:633-641
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Niven C. F.¹,Castellani A. G.¹,Allanson Virginia¹

Affiliation:

1. Division of Bacteriology, American Meat Institute Foundation, and the Department of Bacteriology and Parasitology, The University of Chicago, 939 E. 57th Street, Chicago, Illinois

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.58.5.633-641.1949

Reference11 articles.

1. The colorimetric determination of lactic acid in biological material;BARKER S. B.;J. Biol. Chem.,1941

2. BREED R. S. MURRAY E. G. D. AND HITCHENS A. P. 1948 Bergey's manual of determinative bacteriology. 6th ed. Williams & Wilkins Co. Baltimore.

3. HUCKER G. J. AND PEDERSON CARL S. 1930 Studies on the Coccaceae. XVI. The genus Leucono 8toc. N. Y. State Agr. Expt. Sta. Tech. Bull. 167.

4. Microbiological problems in the preservation of meats;JENSEN L. B.;Bact. Revs.,1944

5. JENSEN L. B. 1945 Microbiology of meats. 2d ed. Garrard Press Champaign Ill.

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