OBSERVATIONS ON THE MECHANISM OF FERMENTATION OF 1-C 14 - d -XYLOSE BY LACTOBACILLUS PENTOSUS
Author:
Affiliation:
1. Department of Microbiology, Western Reserve University School of Medicine, Cleveland, Ohio
2. Department of Chemistry, Washington University, St. Louis, Missouri
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.61.1.97-98.1951
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