Genome Differences That Distinguish Bacillus anthracis from Bacillus cereus and Bacillus thuringiensis

Author:

Radnedge Lyndsay1,Agron Peter G.1,Hill Karen K.2,Jackson Paul J.2,Ticknor Lawrence O.2,Keim Paul3,Andersen Gary L.4

Affiliation:

1. Biology and Biotechnology Research Program, Lawrence Livermore National Laboratory, Livermore, California 94551

2. Bioscience Division, Los Alamos National Laboratory, Los Alamos, New Mexico 87545

3. Department of Biological Sciences, Northern Arizona University, Flagstaff, Arizona 86011;

4. Center for Environmental Biotechnology, Lawrence Berkeley National Laboratory, Berkeley, California 94720

Abstract

ABSTRACT The three species of the group 1 bacilli, Bacillus anthracis , B. cereus , and B. thuringiensis , are genetically very closely related. All inhabit soil habitats but exhibit different phenotypes. B. anthracis is the causative agent of anthrax and is phylogenetically monomorphic, while B. cereus and B. thuringiensis are genetically more diverse. An amplified fragment length polymorphism analysis described here demonstrates genetic diversity among a collection of non-anthrax-causing Bacillus species, some of which show significant similarity to B. anthracis . Suppression subtractive hybridization was then used to characterize the genomic differences that distinguish three of the non-anthrax-causing bacilli from B. anthracis Ames. Ninety-three DNA sequences that were present in B. anthracis but absent from the non-anthrax-causing Bacillus genomes were isolated. Furthermore, 28 of these sequences were not found in a collection of 10 non-anthrax-causing Bacillus species but were present in all members of a representative collection of B. anthracis strains. These sequences map to distinct loci on the B. anthracis genome and can be assayed simultaneously in multiplex PCR assays for rapid and highly specific DNA-based detection of B. anthracis .

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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