Affiliation:
1. Department Geological and Planetary Sciences, California Institute of Technology, Pasadena, California 91125
2. Jet Propulsion Laboratory, Planetary Protection Technologies, Pasadena, California 91109
Abstract
ABSTRACT
Arsenate [As(V); HAsO
4
2−
] respiration by bacteria is poorly understood at the molecular level largely due to a paucity of genetically tractable organisms with this metabolic capability. We report here the isolation of a new As(V)-respiring strain (ANA-3) that is phylogenetically related to members of the genus
Shewanella
and that also provides a useful model system with which to explore the molecular basis of As(V) respiration. This gram-negative strain stoichiometrically couples the oxidation of lactate to acetate with the reduction of As(V) to arsenite [As(III); HAsO
2
]. The generation time and lactate molar growth yield (Y
lactate
) are 2.8 h and 10.0 g of cells mol of lactate
−1
, respectively, when it is grown anaerobically on lactate and As(V). ANA-3 uses a wide variety of terminal electron acceptors, including oxygen, soluble ferric iron, oxides of iron and manganese, nitrate, fumarate, the humic acid functional analog 2,6-anthraquinone disulfonate, and thiosulfate. ANA-3 also reduces As(V) to As(III) in the presence of oxygen and resists high concentrations of As(III) (up to 10 mM) when grown under either aerobic or anaerobic conditions. ANA-3 possesses an
ars
operon (
arsDABC
) that allows it to resist high levels of As(III); this operon also confers resistance to the As-sensitive strains
Shewanella oneidensis
MR-1 and
Escherichia coli
AW3110. When the gene encoding the As(III) efflux pump,
arsB
, is inactivated in ANA-3 by a polar mutation that also eliminates the expression of
arsC
, which encodes an As(V) reductase, the resulting As(III)-sensitive strain still respires As(V); however, the generation time and the Y
lactate
value are two- and threefold lower, respectively, than those of the wild type. These results suggest that ArsB and ArsC may be useful for As(V)-respiring bacteria in environments where As concentrations are high, but that neither is required for respiration.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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