Affiliation:
1. CSIRO Food and Nutritional Sciences, Archerfield BC, QLD, Australia
2. Servicio Fisiopatogenia, Instituto Nacional de Enfermedades Infecciosas—ANLIS “Dr. Carlos G. Malbrán,” Ciudad Autónoma de Buenos Aires, Argentina
Abstract
ABSTRACT
Shiga toxigenic
Escherichia coli
O157 is the leading cause of hemolytic uremic syndrome (HUS) worldwide. The frequencies of
stx
genotypes and the incidences of O157-related illness and HUS vary significantly between Argentina and Australia. Locus-specific polymorphism analysis revealed that lineage I/II (LI/II)
E. coli
O157 isolates were most prevalent in Argentina (90%) and Australia (88%). Argentinean LI/II isolates were shown to belong to clades 4 (28%) and 8 (72%), while Australian LI/II isolates were identified as clades 6 (15%), 7 (83%), and 8 (2%). Clade 8 was significantly associated with Shiga toxin bacteriophage insertion (SBI) type
stx
2
(locus of insertion,
argW
) in Argentinean isolates (
P
< 0.0001). In Argentinean LI/II strains,
stx
2
is carried by a prophage inserted at
argW
, whereas in Australian LI/II strains the
argW
locus is occupied by the novel
stx
1
prophage. In both Argentinean and Australian LI/II strains,
stx
2c
is almost exclusively carried by a prophage inserted at
sbcB
. However, alternative
q
933
- or
q
21
-related alleles were identified in the Australian
stx
2c
prophage. Argentinean LI/II isolates were also distinguished from Australian isolates by the presence of the putative virulence determinant ECSP_3286 and the predominance of motile O157:H7 strains. Characteristics common to both Argentinean and Australian LI/II O157 strains included the presence of putative virulence determinants (ECSP_3620, ECSP_0242, ECSP_2687, ECSP_2870, and ECSP_2872) and the predominance of the
tir
255T allele. These data support further understanding of O157 phylogeny and may foster greater insight into the differential virulence of O157 lineages.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
57 articles.
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