THE EFFECT OF OLEIC ACID AND OF BIOTIN ON THE FORMIC HYDROGENLYASE AND FORMIC DEHYDROGENASE ENZYME SYSTEMS
Author:
Affiliation:
1. Department of Bacteriology and Immunology, University of Minnesota, Minneapolis, Minnesota
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.62.4.415-423.1951
Reference15 articles.
1. The colorimetric determination of lactic acid in biological material;BARKER S. B.;J. Biol. Chem.,1941
2. Nutritional requirements for the production of formic hydrogenlyase, formic dehydrogenase, and hydrogenase in Escherichia coli;BILLEN D.;J. Bact.,1951
3. Factors concerned in the growth of Corynebacterium diphtheriae from minute inocula;COHEN S.;J. Bact.,1941
4. Effect of long chain fatty acids on bacterial growth;DUBOS R. J.;Proc. Soc. Exptl. Biol. Med.,1946
5. Growth requirements of Clostridium tetani. III. A "synthetic;FEENEY R. E.;J. Bact.,1943
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1. BIOTIN;The Vitamin Co-Factors of Enzyme Systems;1966
2. RECIPROCAL REPLACEMENT OF OLEIC ACID AND CO 2 IN THE NUTRITION OF THE “MINUTE” STREPTOCOCCI AND LACTOBACILLUS LEICHMANNII;Journal of Bacteriology;1955-08
3. OXIDATION AND EVOLUTION OF MOLECULAR HYDROGEN BY MICROORGANISMS;Bacteriological Reviews;1954-03
4. OXIDATION AND EVOLUTION OF MOLECULAR HYDROGEN BY MICROORGANISMS;BACTERIOL REV;1954
5. Die Rolle des molekularen Wasserstoffs im Stoffwechsel der Mikroorganismen;Archiv f�r Mikrobiologie;1954
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