Affiliation:
1. PLIVA Pharmaceutical, Chemical, Food, and Cosmetic Industry, and Faculty of Food and Biotechnology, University of Zagreb, Zagreb, Yugoslavia
Abstract
A general procedure for manipulating protoplasts of three
Streptomyces rimosus
strains was developed. More than 50% regeneration efficiency was obtained by optimizing the osmotic stabilizer concentrations and modifying the plating procedure. Preparation and regeneration of protoplasts were studied by both phase-contrast and electron microscopy. After cell wall degradation with lysozyme, protoplasts about 1,000 to 1,500 nm in diameter appeared. The reversion process exhibited normal and aberrant regeneration of protoplasts to hyphae and to spherical cells, respectively. Spherical cells contained no α, ε-
ll
-diaminopimelic acid and were colorless or red after Gram staining. They showed consistent stability during at least five subsequent subcultivations. However, the omission of glycine from the precultivation medium reduced the unusual process of regeneration almost completely. After normal protoplast regeneration, the production of oxytetracycline by single isolates was not affected.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference18 articles.
1. The circular linkage map of StreptomYces ritnosius;Alatevik M.;J. Gen. Microbiol.,1973
2. Genetic recombination in Streptovti-yces fradiae by protoplast fusion and cell regeneration;Baltz R. H.;J. Gen. Microbiol.,1978
3. Protoplast fusion in Streptomnyces: conditions for efficient genetic recombination and cell regeneration;Baltz R. H.;J. Gen. Microbiol.,1981
4. Isolation of protoplasttype L-form from Streptomvces hvgroscopicus;Baudler E.;Z. AlIg. Mikrobiol.,1979
5. Growth kinetics of Streptonyces ervthreus during erythromycin biosynthesis;Bosnjak M.;J. AppI. Chem. Biotechnol.,1978
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献