Barophilic Bacteria Associated with Digestive Tracts of Abyssal Holothurians

Author:

Deming Jody W.1,Colwell Rita R.1

Affiliation:

1. Department of Microbiology, University of Maryland, College Park, Maryland 20742

Abstract

Abyssal holothurians and sediment samples were collected at depths of 4,430 to 4,850 m in the Demerara abyssal plain. Bacterial concentrations in progressive sections of the holothurian digestive tract, as well as in surrounding surface sediments, were determined by epifluorescence microscopy. Total bacterial counts in sediments recently ingested by the animals were 1.5- to 3-fold higher than in surrounding sediments at the deepest station. Lowest counts were observed consistently in the foregut, where the digestive processes of the holothurian are believed to occur. In most animals, counts increased 3- to 10-fold in the hindgut. Microbial activity at 3°C and in situ and atmospheric pressure were determined for gut and sediment samples by measuring the utilization of [ 14 C]glutamic acid, the doubling time of the mixed-population of culturable bacteria, and the percentage of the total bacterial count responsive to yeast extract in the presence of nalidixic acid, using epifluorescence microscopy. A barophilic microbial population, showing elevated activity under deep-sea pressure, was detected by all three methods in sediments removed from the hindgut. Transmission electron micrographs revealed intact bacteria directly associated with the intestinal lining only in the hindgut. The bacteria are believed to be carried as an actively metabolizing, commensal gut flora that transforms organic matter present in abyssal sediments ingested by the holothurian. Using data obtained in this study, it was calculated that sediment containing organic matter altered by microbial activity cleared the holothurian gut every 16 h, suggesting that abyssal holothurians and their associated gut flora are important participants in nutrient cycles of the abyssal benthic ocean.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference39 articles.

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3. Deming J. W. P. S. Tabor and R. R. Colwell. 1980. Deep ocean microbiology. p. 235-305 In F. P. Diemer F. J. Vernberg and D. Z. Mirkes (ed.). Advanced concepts in ocean measurements for marine biology. The Belle W. Baruch Library in Marine Science no. 10 University of South Carolina Press. Columbia.

4. Barophilic growth of bacteria from intestinal tracts of deep-sea invertebrates;Deming J. W.;Microb. Ecol.,1981

5. Detritus food chains of aquatic ecosystems: the role of bacteria;Fenchel T. M.;Adv. Microb. Ecol.,1977

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