Biochemical Characterization of an l -Xylulose Reductase from Neurospora crassa-Reference-Cited by-同舟云学术

Biochemical Characterization of an l -Xylulose Reductase from Neurospora crassa

Published:2007-03-15 Issue:6 Volume:73 Page:2001-2004
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Nair Nikhil¹,Zhao Huimin¹²³⁴

Affiliation:

1. Departments of Chemical and Biomolecular Engineering

2. Chemistry

3. Center for Biophysics and Computational Biology

4. Institute for Genomic Biology, University of Illinois at Urbana-Champaign, 600 S. Mathews Avenue, Urbana, Illinois 61801

Abstract

ABSTRACT An l -xylulose reductase identified from the genome sequence of the filamentous fungus Neurospora crassa was heterologously expressed in Escherichia coli as a His 6 tag fusion protein, purified, and characterized. The enzyme may be used in the production of xylitol from the major pentose components of hemicellulosic waste, d -xylose and l -arabinose.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.02515-06

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