Affiliation:
1. Department of Microbiology, University of Oklahoma Medical Center, Oklahoma City, Oklahoma
Abstract
West
, B. (University of Oklahoma Medical Center, Oklahoma City),
Florene C. Kelly, and Doris A. Shields
. Effect of sodium chloride on staphylococcus-phage relationships. J. Bacteriol.
86:
773–780. 1963.—Phage patterns of 21 phage-propagating strains of staphylococci on medium with high NaCl content appeared to be an expression of the staphylococcal cells, as well as of the salt tolerance of the phages. Serological group A phages, previously found to be NaCl-tolerant in the free state, were capable of lysing susceptible staphylococci on 3, 7.5, and 10% NaCl Trypticase Soy Agar. None of the other phages tested was active when the medium contained 7.5 and 10% NaCl. Increasing the NaCl content of the medium rarely resulted in nonspecific reactions; rather the effect was, generally, a narrowing of the phage spectrum of the cells, with persistence in the phage pattern of the phage, or phages, which were propagated on the cells being tested. Although NaCl tolerance of the phages was the chief limiting factor of phage activity in the presence of 7.5 and 10% NaCl, reactions on salt medium also depended on the degree of susceptibility of cells to phage on routine typing medium and to certain other unexplained factors. In some instances, under the influence of increased NaCl, significant lysis at 1000 RTD was replaced by thinning of growth (inhibition), with or without the presence of plaques. Conversely, certain phage-cell combinations, which gave inhibition at 1000 RTD on standard medium produced some degree of lysis when the NaCl concentration was increased. Studies of phage 81 and its propagating strain showed that replication of phage occurred in 10% NaCl medium, although adsorption diminished as salt concentration was increased, and the time required to reach maximal lytic activity was delayed.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Reference17 articles.
1. ADAMS M. H. 1959. Bacteriophages. Interscienee Publishers Ltd. London.
2. An enzyme produced by a phage-host cell system. II. The properties of the polysaccharide depolymerase;ADAMS M. H.;Virology,1956
3. Etude de l'activite bact 6riostatique du bacteriophage staphylococcique H;BEUMER-JOCHMANS M. P.;Ann. Inst. Pasteur,1953
4. Phage typing of staphylococci;BLAIR J. E.;Bull. World Health Organ.,1961
5. Balanced salt action as manifested in bacteriophage phenomena;BURNET F. M.;Australian J. Exptl. Biol. Med. Sci.,1930
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献