Author:
Sánchez Ester,De Palma Giada,Capilla Amalia,Nova Esther,Pozo Tamara,Castillejo Gemma,Varea Vicente,Marcos Ascensión,Garrote José Antonio,Polanco Isabel,López Ana,Ribes-Koninckx Carmen,García-Novo Maria Dolores,Calvo Carmen,Ortigosa Luis,Palau Francesc,Sanz Yolanda
Abstract
ABSTRACTCeliac disease (CD) is an immune-mediated enteropathy involving genetic and environmental factors whose interaction might influence disease risk. The aim of this study was to determine the effects of milk-feeding practices and the HLA-DQ genotype on intestinal colonization ofBacteroidesspecies in infants at risk of CD development. This study included 75 full-term newborns with at least one first-degree relative suffering from CD. Infants were classified according to milk-feeding practice (breast-feeding or formula feeding) and HLA-DQ genotype (high or low genetic risk). Stools were analyzed at 7 days, 1 month, and 4 months by PCR and denaturing gradient gel electrophoresis (DGGE). TheBacteroidesspecies diversity index was higher in formula-fed infants than in breast-fed infants. Breast-fed infants showed a higher prevalence ofBacteroides uniformisat 1 and 4 months of age, while formula-fed infants had a higher prevalence ofB. intestinalisat all sampling times, ofB. caccaeat 7 days and 4 months, and ofB. plebeiusat 4 months. Infants with high genetic risk showed a higher prevalence ofB. vulgatus, while those with low genetic risk showed a higher prevalence ofB. ovatus,B. plebeius, andB. uniformis. Among breast-fed infants, the prevalence ofB. uniformiswas higher in those with low genetic risk than in those with high genetic risk. Among formula-fed infants, the prevalence ofB. ovatusandB. plebeiuswas increased in those with low genetic risk, while the prevalence ofB. vulgatuswas higher in those with high genetic risk. The results indicate that both the type of milk feeding and the HLA-DQ genotype influence the colonization process ofBacteroidesspecies, and possibly the disease risk.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
113 articles.
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