1. Agro-Biotechnology Research Center, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
2. Department of Microbiology, School of Science, RK University, Rajkot, Gujarat, India
3. Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Tokyo, Japan
4. Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan