Author:
Wang Xing-Biao,Nie Yong,Tang Yue-Qin,Wu Gang,Wu Xiao-Lei
Abstract
ABSTRACTUpon growth onn-hexadecane (C16),n-tetracosane (C24), andn-hexatriacontane (C36),Dietziasp. strain DQ12-45-1b could produce different glycolipids, phospholipids, and lipopeptides. Interestingly, cultivation with C36increased cell surface hydrophobic activity, which attenuated the negative effect of the decline of the emulsification activity. These results suggest that the mechanisms of biosurfactant production and cell surface hydrophobicity are dependent upon the chain lengths of then-alkanes used as carbon sources.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
34 articles.
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