Quest for a RealisticIn VivoTest Method for Antimicrobial Hand-Rub Agents: Introduction of a Low-Volume Hand Contamination Procedure

Author:

Macinga David R.,Beausoleil Christopher M.,Campbell Esther,Mulberry Gayle,Brady Ann,Edmonds Sarah L.,Arbogast James W.

Abstract

ABSTRACTA novel method has been developed for the evaluation of alcohol-based hand rubs (ABHR) that employs a hand contamination procedure that more closely simulates the in-use conditions of ABHR. Hands of human subjects were contaminated with 0.2 ml of a concentrated suspension ofSerratia marcescens(ATCC 14756) to achieve baseline contamination between 8 and 9 log10CFU/hand while allowing product to be applied to dry hands with minimal soil load. Evaluation of 1.5 ml of an ABHR gel containing 62% ethanol produced log10reductions of 2.66 ± 0.96, 2.40 ± 0.50, 2.41 ± 0.61, and 2.33 ± 0.49 (means ± standard deviations) after 1, 3, 7, and 10 successive contamination/product application cycles. In a study comparing this low-volume contamination (LVC) method to ASTM E1174, product dry times were more realistic and log10reductions achieved by the ABHR were significantly greater when LVC was employed (P< 0.05). These results indicate that a novel low-volume hand contamination procedure, which more closely represents ABHR use conditions, provides more realistic estimates of in-use ABHR efficacies. Based on the LVC method, log10reductions produced by ABHR were strongly dependent on the test product application volume (P< 0.0001) but were not influenced by the alcohol concentration when it was within the range of 62 to 85% (P= 0.378).

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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