Affiliation:
1. Institute of Biotechnology, University of Cambridge, Cambridge CB2 1QT
2. Department of Biotechnology, Norwegian University of Science and Technology, N-7491 Trondheim, Norway
3. Merck Chemicals Ltd., Newport NP10 8UL, United Kingdom
Abstract
ABSTRACT
Anhydrobiotic engineering aims to increase the level of desiccation tolerance in sensitive organisms to that observed in true anhydrobiotes. In addition to a suitable extracellular drying excipient, a key factor for anhydrobiotic engineering of gram-negative enterobacteria seems to be the generation of high intracellular concentrations of the nonreducing disaccharide trehalose, which can be achieved by osmotic induction. In the soil bacterium
Pseudomonas putida
KT2440, however, only limited amounts of trehalose are naturally accumulated in defined high-osmolarity medium, correlating with relatively poor survival of desiccated cultures. Based on the enterobacterial model, it was proposed that increasing intracellular trehalose concentration in
P. putida
KT2440 should improve survival. Using genetic engineering techniques, intracellular trehalose concentrations were obtained which were similar to or greater than those in enterobacteria, but this did not translate into improved desiccation tolerance. Therefore, at least for some populations of microorganisms, trehalose does not appear to provide full protection against desiccation damage, even when present at high concentrations both inside and outside the cell. For
P. putida
KT2440, it was shown that this was not due to a natural limit in desiccation tolerance since successful anhydrobiotic engineering was achieved by use of a different drying excipient, hydroxyectoine, with osmotically preconditioned bacteria for which 40 to 60% viability was maintained over extended periods (up to 42 days) in the dry state. Hydroxyectoine therefore has considerable potential for the improvement of desiccation tolerance in sensitive microorganisms, particularly for those recalcitrant to trehalose.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference39 articles.
1. Andersson, M. M., J. D. Breccia, and R. Hatti-Kaul. 2000. Stabilizing effect of chemical additives against oxidation of lactate dehydrogenase. Biotechnol. Appl. Biochem.32:145-153.
2. Engineering Desiccation Tolerance in
Escherichia coli
3. Blatny, J. M., T. Brautaset, H. C. Winther Larsen, P. Karunakaran, and S. Valla. 1997. Improved broad-host-range RK2 vectors useful for high and low regulated gene expression levels in gram-negative bacteria. Plasmid38:35-51.
4. Bullifent, H. L., K. Dhaliwal, A. M. Howells, K. Goan, K. Griffin, C. D. Lindsay, A. Tunnacliffe, and R. W. Titball. 2001. Stabilisation of Salmonella vaccine vectors by the induction of trehalose biosynthesis. Vaccine19:1239-1245.
5. Role of
N
γ-Acetyldiaminobutyrate as an Enzyme Stabilizer and an Intermediate in the Biosynthesis of Hydroxyectoine