Proposal of a Taxonomic Nomenclature for the Bacillus cereus Group Which Reconciles Genomic Definitions of Bacterial Species with Clinical and Industrial Phenotypes
Author:
Affiliation:
1. Structural and Computational Biology Unit, EMBL, Heidelberg, Germany
2. Department of Food Science, Cornell University, Ithaca, New York, USA
3. Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania, USA
Abstract
Funder
USDA
National Science Foundation
Publisher
American Society for Microbiology
Subject
Virology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/mBio.00034-20
Reference88 articles.
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2. Tallent SM, Rhodehamel EJ, Harmon SM, Bennett RW. 2012. Bacillus cereus. Bacteriological analytical manual. US Food and Drug Administration, Washington, DC.
3. Skerman VBD, McGowan V, Sneath PHA, Moore W. 1989. Approved lists of bacterial names (amended). American Society for Microbiology, Washington, DC.
4. Shifting the genomic gold standard for the prokaryotic species definition
5. High throughput ANI analysis of 90K prokaryotic genomes reveals clear species boundaries
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