Affiliation:
1. State Key Laboratory of Agricultural Microbiology, Laboratory of Animal Infectious Diseases, College of Animal Science and Veterinary Medicine, Huazhong Agricultural University, Wuhan, China
2. Laboratory of Animal Infectious Diseases and Microbiology, College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China
Abstract
ABSTRACT
A total of 233 isolates of
Pasteurella multocida
were obtained from 2,912 cases of clinical respiratory disease in pigs in China, giving an isolation rate of 8.0%. Serogroup A
P. multocida
isolates were isolated from 92 cases (39.5%), and serogroup D isolates were isolated from 128 cases (54.9%); 12 isolates (5.2%) were untypeable.
P. multocida
was the fourth most frequent pathogenic bacterium recovered from the respiratory tract, after
Streptococcus suis
,
Haemophilus parasuis
, and
Escherichia coli
. All isolates were characterized for their susceptibilities to 20 antibiotics and the presence of 19 genes for virulence factors (VFs). The frequency of antimicrobial resistance among
P. multocida
isolates from swine in China was higher than that reported among
P. multocida
isolates from swine in from other countries, and 93.1% of the isolates showed multiple-drug resistance. There was a progressive increase in the rate of multiresistance to more than seven antibiotics, from 16.2% in 2003 to 62.8% in 2007. The resistance profiles suggested that cephalosporins, florfenicol, and fluoroquinolones were the drugs most likely to be active against
P. multocida
. Use of PCR showed that colonization factors (
ptfA
,
fimA
, and
hsf-2
), iron acquisition factors, sialidases (
nanH
), and outer membrane proteins occurred in most porcine strains. The VFs
pfhA
,
tadD
,
toxA
, and
pmHAS
were each present in <50% of strains. The various VFs exhibited distinctive associations with serogroups: concentrated in serogroup A, concentrated in serogroup D, or occurring jointly in serogroups A and D. These findings provide novel insights into the epidemiological characteristics of porcine
P. multocida
isolates and suggest that the potential threat of such multiresistant bacteria in food-producing animals should not be neglected.
Publisher
American Society for Microbiology
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