Affiliation:
1. Commonwealth Scientific and Industrial Research Organization, Division of Food Preservation, Ryde, New South Wales, Australia
Abstract
When compared at similar levels of water activity, glycerol was more inhibitory than sodium chloride to relatively salt-tolerant bacteria and less inhibitory than salt to salt-sensitive species.
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Cited by
16 articles.
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