Affiliation:
1. Meat Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705
Abstract
The resistance of different
Salmonella
serotypes to drying and freezing has been shown to be related to their incidence in salmonellosis.
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference5 articles.
1. Interaction of salt, pH, and temperature on the growth and survival of salmonellae in ground pork;Alford J. A.;Appl. Microbiol.,1969
2. Elliott R. P. (ed.) 1966. Bacteriological analytical manual paragraph 14 Salmonella. U.S. Food and Drug Administration Washington D.C.
3. Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775W in milk chocolate;Goepfert J. M.;Appl. Microbiol.,1968
4. Food-borne salmonellosis. Annu;Prost E.;Rev. Microbiol.,1967
5. U.S. Department of Health Education and Welfare. 1964-1969. Salmonella surveillance annual summaries 1963-68. National Communicable Disease Center Atlanta Ga.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献