Prevalence and Fingerprinting of Listeria monocytogenes Strains Isolated from Raw Whole Milk in Farm Bulk Tanks and in Dairy Plant Receiving Tanks
Author:
Affiliation:
1. Arla Foods Innovation, S-105 46 Stockholm
2. Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, S-750 07 Uppsala, Sweden
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.68.7.3366-3370.2002
Reference35 articles.
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2. Arizcun, C., C. Vasseur, and J. C. Labadie. 1998. Effect of several decontamination procedures on Listeria monocytogenes growing in biofilms. J. Food Prot.61:731-734.
3. Bille, J., and M. P. Glauser. 1988. Zur Listeriose-Situation in der Schweitz. Bull. Bundesamtes Gesundheitswesen3:28-29.
4. Blackman, I. C., and J. F. Frank. 1996. Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces. J. Food Prot.59:827-831.
5. Blanco, M. M., J. F. Fernández-Garayzábal, C. Cabrero, J. Alemany, and L. Dominguez. 1998. Comparison between two commercial ELISAs and a culture procedure for the detection of Listeria spp. Z. Lebensm.-Unters. -Forsch.206:148-150.
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