Changes in Aphid Host Plant Diet Influence the Small-RNA Expression Profiles of Its Obligate Nutritional Symbiont, Buchnera

Author:

Thairu Margaret W.12ORCID,Hansen Allison K.1

Affiliation:

1. Department of Entomology, University of California, Riverside, Riverside, California, USA

2. Department of Bacteriology, University of Wisconsin, Madison, Madison, Wisconsin, USA

Abstract

In general, the genomes of intracellular bacterial symbionts are reduced compared to those of free-living relatives and lack many key regulatory genes. Many of these reduced genomes belong to obligate mutualists of insects that feed on a diet that is deficient in essential nutrients, such as essential amino acids. It is unclear if these symbionts respond with their host to changes in insect diet, because of their reduced regulatory capacity. Emerging evidence suggests that these symbionts express small RNAs (sRNAs) that regulate gene expression at the posttranscriptional level. Therefore, in this study, we sought to determine if the reduced genome of the nutritional symbiont Buchnera in the pea aphid responds to changes in the aphid’s host plant diet. This study demonstrates for the first time that Buchnera sRNAs, some conserved in two or more Buchnera lineages, are differentially expressed when aphids feed on different plant species and potentially target genes within essential amino acid biosynthesis pathways.

Funder

UC | University of California, Riverside

Publisher

American Society for Microbiology

Subject

Virology,Microbiology

Reference77 articles.

1. Schoonhoven LM, Loon JJA, Dicke M. 2005. Insect‐plant biology. Oxford University Press, Oxford, UK.

2. Simpson SJ, Simpson CL. 1990. The mechanism of nutritional compensation by phytophagous insects, p 111–160. In Bernays EA (ed), Insect plant interactions, vol II. CRC Press, Boca Raton, FL.

3. Buchner P. 1965. Endosymbiosis of animals with plant microorganisms. Wiley and Sons, New York, NY.

4. PHYTOPHAGOUS INSECT–MICROBE MUTUALISMS AND ADAPTIVE EVOLUTIONARY DIVERSIFICATION

5. The impact of microbial symbionts on host plant utilization by herbivorous insects

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