Affiliation:
1. Department of Microbiology and Public Health, Michigan State University, East Lansing, Michigan
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference10 articles.
1. BORG A. F. ETCHELLS J. L. AND BELL T. A. 1955 The influence of sorbic acid on microbial activity in commercial cucumber fermentations. Bacteriol. Proc. Abstract 19.
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3. Microbiological studies of cucumber fermentations;COSTILOW R. N.;Appl. Microbiol.,1953
4. Sorbic acid as a selective agent in cucumber fermentations. I. Effect of sorbic acid on microorganisms associated with cucumber fermentations;COSTILOW R. N.;Appl. Microbiol.,1955
5. A study of the acid-forming bacteria from cucumber fermentations in Michigan;COSTILOW R. N.;Food Research,1956
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