The Presumptive Enumeration of Lactose Negative as well as Lactose Positive Enterobacteriaceae in Foods-Reference-Cited by-同舟云学术

The Presumptive Enumeration of Lactose Negative as well as Lactose Positive Enterobacteriaceae in Foods

Published:1957-11 Issue:6 Volume:5 Page:379-381
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Mossel D. A. A.¹

Affiliation:

1. Central Institute for Nutrition Research T.N.O. Utrecht, The Netherlands

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.5.6.379-381.1957

Reference12 articles.

1. Detection and significance of the coliform group in milk. I. A comparison of media for use in isolation;BARTRAM M. T.;Food Research,1936

2. Further studies on new milk-free media for the standard plate count of dairy products;BUCHBINDER L.;Am. J. Public Health,1953

3. The determination of the coliaerogenes content of milk and dairy equipment by plating on violet red bile agar incubated at 30°;DRUCE R. G.;J. Applied Bacteriol.,1957

4. The status of serologic typing in the family;EDWARDS P. R.;Enterobacteriaceae. Am. J. Public Health,1952

5. A study of the causes of discordant results of the presumptive and completed coliform tests on Norwegian waters;HENRIKSEN S. D.;Acta Pathol. Microbiol. Scand.,1955

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1. Enterobacteriaceae associated with meats and meat handling;Applied and Environmental Microbiology;1981-04

2. Biochemical characteristics and identification of Enterobacteriaceae isolated from meats;Applied and Environmental Microbiology;1981-03

3. Estimation of Escherichia coli in raw ground beef;Applied and Environmental Microbiology;1980-08

4. Comparison of Enterococci and Coliform Microorganisms in Commercially Produced Pecan Nut Meats;Applied Microbiology;1963-05