1. Department of Food, Aroma and Cosmetic Chemistry, Tokyo University of Agriculture, Hokkaido, Japan
2. Bioinformation and DDBJ Center, National Institute of Genetics, Shizuoka, Japan
3. Department of Agricultural Chemistry, Tokyo University of Agriculture, Tokyo, Japan
4. Genome Research Center, NODAI Research Institute, Tokyo University of Agriculture, Tokyo, Japan
5. RIKEN Center for Sustainable Resource Science, Kanagawa, Japan
6. Department of Microbiology, University of Stellenbosch, Stellenbosch, South Africa