Pseudofructophilic Leuconostoc citreum Strain F192-5, Isolated from Satsuma Mandarin Peel

Author:

Maeno Shintaro1,Tanizawa Yasuhiro2,Kajikawa Akinobu3,Kanesaki Yu4,Kubota Eri4,Arita Masanori25,Dicks Leon6,Endo Akihito1

Affiliation:

1. Department of Food, Aroma and Cosmetic Chemistry, Tokyo University of Agriculture, Hokkaido, Japan

2. Bioinformation and DDBJ Center, National Institute of Genetics, Shizuoka, Japan

3. Department of Agricultural Chemistry, Tokyo University of Agriculture, Tokyo, Japan

4. Genome Research Center, NODAI Research Institute, Tokyo University of Agriculture, Tokyo, Japan

5. RIKEN Center for Sustainable Resource Science, Kanagawa, Japan

6. Department of Microbiology, University of Stellenbosch, Stellenbosch, South Africa

Abstract

Obligate fructophilic lactic acid bacteria (FLAB) lack the metabolic pathways used in the metabolism of most carbohydrates and differ from other lactic acid bacteria in that they prefer to ferment d -fructose instead of d -glucose. These characteristics are well conserved at the genus or species level. Leuconostoc citreum F192-5 shows similar growth characteristics. However, the strain is metabolically and genomically different from obligate FLAB. This is an example of a strain that evolved a pseudo-FLAB phenotype to adapt to a fructose-rich environment.

Funder

NIG-Joint

Ministry of Education, Culture, Sports, Science and Technology

MEXT | Japan Society for the Promotion of Science

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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