Delayed Release Nutrient Supplement for Mushroom Culture

Author:

Carroll A. D.1,Schisler L. C.1

Affiliation:

1. Department of Plant Pathology, Pennsylvania State University, University Park, Pennsylvania 16802

Abstract

The disadvantages associated with the supplementation of noncomposted nutrients to mushroom compost at spawning were largely overcome by encapsulating microdroplets of vegetable oil within a protein coat that was denatured with formaldehyde. Increases in mushroom yield of 60% were obtained. Delayed nutrient release was indicated by prolonged stimulation of yields beyond the first few flushes.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference9 articles.

1. Influence of compost pH and casing soil pH on mushroom production;Allison W. H.;Mushroom Sci.,1962

2. Influence de la forme d'azote utilizee au cours de la fermentation des composts sur l'effet d'une supplementation proteinique apportee au moment du gobetage, et sur le rendement;Delmas J.;Mushroom Sci.,1969

3. Lehninger A. L. 1970. Proteins: the amino acid building blocks p. 67-87. In Biochemistry. Worth Publisher Inc. New York.

4. Nutrient supplementation of compost during the mushroom growth cycle;Schisler L. C.;MGA Bull.,1964

5. Stimulation of yield in the cultivated mushroom by vegetable oils;Schisler L. C.;Appl. Microbiol.,1967

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