Oxidation-reduction Potentials and Ferricyanide Reducing Activities in Peptone Cultures and Suspensions of Escherichia coli

Author:

Clifton C. E.1,Cleary J. P.1,Beard P. J.1

Affiliation:

1. Department of Bacteriology and Experimental Pathology, Stanford University, California

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference10 articles.

1. Canadian Jour;BOYD E. M.;Research,1931

2. Physiology and Biochemistry of Bacteria. The Williams & Wilkins Company;BUCHANAN R. E.;Baltimore,1930

3. U;CANNAN R. K.;S. Hygienic Laboratory Bulletin,1928

4. Jour;CLIFTON C. E.;Bact.,1933

5. CLIFTON , C. E. 1933 b Proc. Soc. Exp. Biol. and Med. , 31 , 109 .

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1. The Operation of an Ion-Membrane Fuel Cell with Microbially-Produced Hydrogen;Journal of The Electrochemical Society;1971

2. Microbiology—Past, Present, and Future;Annual Review of Microbiology;1966-10

3. Application of Continuous Cultivation in Research;Theoretical and Methodological Basis of Continuous Culture of Microorganisms;1966

4. Continuous Culture of Microorganisms;Annual Review of Microbiology;1961-10

5. Limits of the Natural Environment in Terms of pH and Oxidation-Reduction Potentials;The Journal of Geology;1960-05

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