Affiliation:
1. Dairy Research Station, Institut National de la Recherche Agronomique-CRJ, 78352 Jouy-en-Josas Cedex, France, and Department of Microbiology, University of Groningen, Kerklaan 30, 9751 NN Haren, The Netherlands2
Abstract
Membrane vesicles of
Leuconostoc mesenteroides
subsp.
dextranicum
fused with proteoliposomes prepared from
Escherichia coli
phospholipids containing beef heart cytochrome
c
oxidase were used to study the transport of branched-chain amino acids in a strain isolated from a raw milk cheese. At a medium pH of 6.0, oxidation of an electron donor system comprising ascorbate,
N,N,N′,N′
-tetramethyl-
p
-phenylenediamine, and horse heart cytochrome
c
resulted in a membrane potential (Δψ) of −60 mV, a pH gradient of −36 mV, and an
l
-leucine accumulation of 76-fold (Δμ
Leu
/
F
= 108 mV). Leucine uptake in hybrid membranes in which a Δψ, ΔpH, sodium ion gradient, or a combination of these was imposed artificially revealed that both components of the proton motive force (Δp) could drive leucine uptake but that a chemical sodium gradient could not. Kinetic analysis of leucine (valine) transport indicated three secondary transport systems with
K
t
values of 1.7 (0.8) mM, 4.3 (5.9) μM, and 65 (29) nM, respectively.
l
-Leucine transport via the high-affinity leucine transport system (
K
t
= 4.3 μM) was competitively inhibited by
l
-valine and
l
-isoleucine (
K
i
and
K
t
values were similar), demonstrating that the transport system translocates branched-chain amino acids. Similar studies with these hybrid membranes indicated the presence of high-affinity secondary transport systems for 10 other amino acids.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference23 articles.
1. Free amino acids in milk-their determination by gas-liquid chromatography and their variation due to mastitic infection;Aston J. W.;Aust. J. Dairy Technol.,1975
2. Quantitative analysis of proton-linked transport systems;Booth I.;Biochem. J.,1980
3. Cogan T. M. 1985. The Leuconostocs: milk products p. 41-56. In S. E. Gilliland (ed.) Bacterial starter cultures for foods. CRC Press Inc. Boca Raton Fla.
4. A medium for the cultivation of lactobacilli;de Man J. C.;J. Appl. Bacteriol.,1960
5. Amino acids and low-molecular amino-acid derivatives in cow's milk. 15th Int;Deutsch A.;Dairy Congr.,1959
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献