Branched-Chain Amino Acid Transport in Cytoplasmic Membranes of Leuconostoc mesenteroides subsp. dextranicum CNRZ 1273

Author:

Winters David A.1,Poolman Bert1,Hemme Denis1,Konings Wil N.1

Affiliation:

1. Dairy Research Station, Institut National de la Recherche Agronomique-CRJ, 78352 Jouy-en-Josas Cedex, France, and Department of Microbiology, University of Groningen, Kerklaan 30, 9751 NN Haren, The Netherlands2

Abstract

Membrane vesicles of Leuconostoc mesenteroides subsp. dextranicum fused with proteoliposomes prepared from Escherichia coli phospholipids containing beef heart cytochrome c oxidase were used to study the transport of branched-chain amino acids in a strain isolated from a raw milk cheese. At a medium pH of 6.0, oxidation of an electron donor system comprising ascorbate, N,N,N′,N′ -tetramethyl- p -phenylenediamine, and horse heart cytochrome c resulted in a membrane potential (Δψ) of −60 mV, a pH gradient of −36 mV, and an l -leucine accumulation of 76-fold (Δμ Leu / F = 108 mV). Leucine uptake in hybrid membranes in which a Δψ, ΔpH, sodium ion gradient, or a combination of these was imposed artificially revealed that both components of the proton motive force (Δp) could drive leucine uptake but that a chemical sodium gradient could not. Kinetic analysis of leucine (valine) transport indicated three secondary transport systems with K t values of 1.7 (0.8) mM, 4.3 (5.9) μM, and 65 (29) nM, respectively. l -Leucine transport via the high-affinity leucine transport system ( K t = 4.3 μM) was competitively inhibited by l -valine and l -isoleucine ( K i and K t values were similar), demonstrating that the transport system translocates branched-chain amino acids. Similar studies with these hybrid membranes indicated the presence of high-affinity secondary transport systems for 10 other amino acids.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference23 articles.

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2. Quantitative analysis of proton-linked transport systems;Booth I.;Biochem. J.,1980

3. Cogan T. M. 1985. The Leuconostocs: milk products p. 41-56. In S. E. Gilliland (ed.) Bacterial starter cultures for foods. CRC Press Inc. Boca Raton Fla.

4. A medium for the cultivation of lactobacilli;de Man J. C.;J. Appl. Bacteriol.,1960

5. Amino acids and low-molecular amino-acid derivatives in cow's milk. 15th Int;Deutsch A.;Dairy Congr.,1959

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