Affiliation:
1. Fermentation and Functionality Research Group, Korea Food Research Institute, Sungnam, Republic of Korea
Abstract
ABSTRACT
Lysinibacillus
is a Gram-positive, rod-shaped, and round-spore-forming bacterial genus of the family
Bacillaceae
. We analyzed the genome sequence of
Lysinibacillus boronitolerans
F1182, isolated from a traditional Korean fermented soybean product. The genome sequence contained 4.46 Mbp with a G+C content of 37.5%. This is the first report of an
L. boronitolerans
genome.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Cited by
11 articles.
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