AlmA involved in the long-chain n -alkane degradation pathway in Acinetobacter baylyi ADP1 is a Baeyer–Villiger monooxygenase

Author:

Yin Chao-Fan1ORCID,Nie Yong2,Li Tao1ORCID,Zhou Ning-Yi1ORCID

Affiliation:

1. State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic & Developmental Sciences, and School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, Shanghai, China

2. College of Engineering, Peking University, Beijing, China

Abstract

ABSTRACT Many Acinetobacter species can grow on n -alkanes of varying lengths (≤C40). AlmA, a unique flavoprotein in these Acinetobacter strains, is the only enzyme proven to be required for the degradation of long-chain (LC) n -alkanes, including C32 and C36 alkanes. Although it is commonly presumed to be a terminal hydroxylase, its role in n -alkane degradation remains elusive. In this study, we conducted physiological, biochemical, and bioinformatics analyses of AlmA to determine its role in n -alkane degradation by Acinetobacter baylyi ADP1. Consistent with previous reports, gene deletion analysis showed that almA was vital for the degradation of LC n -alkanes (C26–C36). Additionally, enzymatic analysis revealed that AlmA catalyzed the conversion of aliphatic 2-ketones (C10–C16) to their corresponding esters, but it did not conduct n -alkane hydroxylation under the same conditions, thus suggesting that AlmA in strain ADP1 possesses Baeyer–Villiger monooxygenase (BVMO) activity. These results were further confirmed by bioinformatics analysis, which revealed that AlmA was closer to functionally identified BVMOs than to hydroxylases. Altogether, the results of our study suggest that LC n -alkane degradation by strain ADP1 possibly follows a novel subterminal oxidation pathway that is distinct from the terminal oxidation pathway followed for short-chain n -alkane degradation. Furthermore, our findings suggest that AlmA catalyzes the third reaction in the LC n -alkane degradation pathway. IMPORTANCE Many microbial studies on n -alkane degradation are focused on the genes involved in short-chain n -alkane (≤C16) degradation; however, reports on the genes involved in long-chain (LC) n -alkane (>C20) degradation are limited. Thus far, only AlmA has been reported to be involved in LC n -alkane degradation by Acinetobacter spp.; however, its role in the n -alkane degradation pathway remains elusive. In this study, we conducted a detailed characterization of AlmA in A. baylyi ADP1 and found that AlmA exhibits Baeyer–Villiger monooxygenase activity, thus indicating the presence of a novel LC n -alkane biodegradation mechanism in strain ADP1.

Funder

MOST | National Key Research and Development Program of China

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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