Affiliation:
1. Traditional Food Research Group, Korea Food Research Institute, Wanju-gun, South Korea
Abstract
ABSTRACT
Arthrobacter
sp. KFRI-F3372 is a Gram-positive bacterium with a high G + C content of 65.7%, which was isolated from
Doenjang
, a traditional Korean fermented soybean paste. In this report, we introduce the complete genome sequence of
Arthrobacter
sp. KFRI-F3372.
Funder
ISTK | Korea Food Research Institute
Publisher
American Society for Microbiology
Subject
Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology