FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA
Author:
Affiliation:
1. Department of Biochemistry, College of Agriculture, University of Wisconsin, Madison, Wisconsin
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.57.2.235-246.1949
Reference15 articles.
1. Vitamin deficiencies in yeasts;BURKHOLDER P. R.;Am. J. Botany,1943
2. Studies on some growth factors of yeasts;BURKHOLDER P. R.;J. Bact.,1944
3. Performance of agitated gasliquid contactors;COOPER C. M.;Ind. Eng. Chem.,1944
4. Aeration in the production of compressed yeast;DE BECZE G.;Ind. Eng. Chem.,1944
5. Microbiological determination of amino acid". III. Assay of aspartic acid with Leuconostoc me 8enteroides;HAG ILLE;J. Biol. Chem.,1945
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