1. National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan
2. Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka 422-8529, Japan
3. Department of Biochemistry and Molecular Biology, University of Southern Denmark, Odense M, Denmark
4. Laboratory of Molecular Genetics and Research Information Center for Extremophiles, College of Science, Rikkyo University, Tokyo 171-8501, Japan