THE NUTRITIONAL EQUIVALENCE OF PANTOTHENATE AND p -AMINOBENZOATE FOR THE GROWTH OF BACTERIUM LINENS-Reference-Cited by-同舟云学术

THE NUTRITIONAL EQUIVALENCE OF PANTOTHENATE AND p -AMINOBENZOATE FOR THE GROWTH OF BACTERIUM LINENS

Published:1953-11 Issue:5 Volume:66 Page:561-567
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Purko M.¹,Nelson W. O.¹,Wood W. A.¹

Affiliation:

1. Laboratory of Bacteriology, Department of Dairy Science, University of Illinois, Urbana, Illinois

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.66.5.561-567.1953

Reference25 articles.

1. Method for determination of p-aminobenzoic acid by Neurospora cras 8a;AGARWALA S. C.;Arch. Biochem.,1950

2. ALBERT J. O. LONG H. F. AND HAMMER B. W. 1944 Classification of the organisms important in dairy products. IV. Bacterium linens. Iowa State Coll. Agr. Mech. Arts. Agr. Expt. Sta. Research Bull. 328.

3. The structure and synthesis of the liver L. casei factor;ANGIER R. B.;Science,1946

4. Nutrition of a strain of Brewer's yeast requiring paminobenzoic acid;TT;Nature,1949

5. Mutants of Eacherichia coli requiring methionine or vitamin B,2;DAVIS B. D.;J. Bact.,1950

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