Draft genomes of four <i>Kluyveromyces marxianus</i> isolates retrieved from the elaboration process of henequen ( <i>Agave fourcroydes</i> ) mezcal-Reference-Cited by-同舟云学术

Draft genomes of four Kluyveromyces marxianus isolates retrieved from the elaboration process of henequen ( Agave fourcroydes ) mezcal

Published:2024-01-31 Issue: Volume: Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Lozano-Aguirre Luis¹,Avitia Morena²,Lappe-Oliveras Patricia³,Licona-Cassani Cuauhtémoc⁴^ORCID,Cevallos Miguel A.⁵^ORCID,Le Borgne Sylvie⁶^ORCID

Affiliation:

1. Unidad de Análisis Bioinformáticos, Centro de Ciencias Genómicas, Universidad Nacional Autónoma de México, Cuernavaca, Mexico

2. Laboratorio Nacional de Ciencias de la Sostenibilidad (LANCIS), Instituto de Ecología, Universidad Nacional Autónoma de México, Ciudad de México, Mexico

3. Laboratorio de Micromicetos, Instituto de Biología, Universidad Nacional Autónoma de México, Ciudad de México, Mexico

4. Laboratorio de Genómica Industrial, Escuela de Ingeniería y Ciencias, Tecnológico de Monterrey, Monterrey, Mexico

5. Programa de Genómica Evolutiva, Centro de Ciencias Genómicas, Universidad Nacional Autónoma de México, Cuernavaca, Mexico

6. Departamento de Procesos y Tecnología, Universidad Autónoma Metropolitana-Unidad Cuajimalpa, Ciudad de México, Mexico

Abstract

ABSTRACT We report the draft genomes of four Kluyveromyces marxianus isolates obtained from the elaboration process of henequen ( Agave fourcroydes ) mezcal, a Mexican alcoholic beverage. The average nucleotide identity analysis revealed that isolates derived from agave plants are distinct from those from other environments, including agave fermentations.

Funder

CONAHCYT

UAM-Cuajimalpa

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/mra.00861-23

Reference20 articles.

1. The yeast Kluyveromyces marxianus and its biotechnological potential

2. Kluyveromyces marxianus: A yeast emerging from its sister's shadow

3. Bioprospecting Kluyveromyces marxianus as a Robust Host for Industrial Biotechnology

4. Ploidy Variation in Kluyveromyces marxianus Separates Dairy and Non-dairy Isolates

5. Respiratory capacity of the Kluyveromyces marxianus yeast isolated from the mezcal process during oxidative stress