Draft genome sequence of <i>Enterococcus</i> sp. SB12 isolated from artisanal cheese of the Carpathian-Reference-Cited by-同舟云学术

Draft genome sequence of Enterococcus sp. SB12 isolated from artisanal cheese of the Carpathian

Published:2024-01-17 Issue:1 Volume:13 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Mushynska Viktoriia¹^ORCID,Roman Ivan²,Tistechok Stepan²,Slyvka Iryna³,Tsisaryk Orysia³,Gromyko Oleksandr²,Shtapenko Oksana¹^ORCID,Syrvatka Vasyl²^ORCID

Affiliation:

1. Laboratory of Reproductive Biotechnology, Institute of Animal Biology National Academy of Agrarian Sciences of Ukraine , Lviv, Ukraine

2. Genetic and Biotechnology Department, Ivan Franko National University of Lviv , Lviv, Ukraine

3. Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies of Lviv , Lviv, Ukraine

Abstract

ABSTRACT In this study, we present the draft genome sequence of the Enterococcus sp. strain SB12, which was isolated from artisanal cheese of the Carpathian region (Ukraine). The de novo assembly produced 64 contigs, with a total length of 2,514,601 bp. Phylogenetic analysis revealed its proximity to the Enterococcus faecium strains.

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/mra.00865-23

Reference9 articles.

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2. Regulatory and Safety Requirements for Food Cultures

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4. Nonclinical and Clinical Enterococcus faecium Strains, but Not Enterococcus faecalis Strains, Have Distinct Structural and Functional Genomic Features

5. Identification and Investigation of properties of strains Enterococcus spp. Isolated from artisanal Carpathian cheese