Contamination of Soil by Copper Affects the Dynamics, Diversity, and Activity of Soil Bacterial Communities Involved in Wheat Decomposition and Carbon Storage

Author:

Bernard L.1,Maron P. A.1,Mougel C.1,Nowak V.1,Lévêque J.2,Marol C.3,Balesdent J.4,Gibiat F.3,Ranjard L.1

Affiliation:

1. INRA Université de Bourgogne, UMR Microbiologie du Sol et de l'Environnement, CMSE, 17 Rue Sully, B.V. 86510, 21065 Dijon Cedex, France

2. UMR CNRS Biogeosciences, UMR 5561, Université de Bourgogne, 6 Boulevard Gabriel, F-21000 Dijon, France

3. CEA Cadarache, DSV/IBEB/SBVME/Groupement de Recherches Appliquées en Phytotechnologie, UMR 6191 Biologie Végétale & Microbiologie Environnementale, CEA/CNRS/Université Aix-Marseille, Saint-Paul-lez-Durance, F-13108, France

4. INRA Unité Géochimie des Sols et des Eaux Europole Méditerranéen de l'Arbois, BP 80, 13545 Aix en Provence Cedex 04, France

Abstract

ABSTRACT A soil microcosm experiment was conducted to evaluate the influence of copper contamination on the dynamics and diversity of bacterial communities actively involved in wheat residue decomposition. In the presence of copper, a higher level of CO 2 release was observed, which did not arise from greater wheat decomposition but from a higher level of stimulation of soil organic matter mineralization (known as the priming effect). Such functional modifications may be related to significant modifications in the diversity of active bacterial populations characterized using the DNA stable-isotope probing approach.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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