THE RELATIONSHIP OF BIOTIN TO THE COENZYME OF CERTAIN AMINO ACID DEAMINASES
Author:
Affiliation:
1. Department of Bacteriology, The University of Tennessee, Knoxville, Tennessee
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.60.2.107-112.1950
Reference9 articles.
1. Release of free and bound forms of biotin from proteins;BOWDEN J. P.;J. Biol. Chem.,1949
2. JOHN F. CHRISTMAN AND HERMAN C. LICHSTEIN [VOL. 60
3. The preliminary characterization of two biotin-containing fractions in beef liver;HOFMANN K.;J. Biol. Chem.,1950
4. The role of biotin and adenylic acid in amino acid deaminases;LICHSTEIN H. C.;J. Biol. Chem.,1948
5. The nature of the coenzyme of aspartic acid, serine, and threonine deaminases;LICHSTEIN H. C.;J. Bact.,1949
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1. Wege des Abbaues von Kohlenhydraten bei Sauerstoffatmung und Gärungen;Plant Respiration Inclusive Fermentations and Acid Metabolism / Pflanzenatmung Einschliesslich Gärungen und Säurestoffwechsel;1960
2. Studies on Aspartase. II. On the Chemical Nature of Aspartase.;Acta Chemica Scandinavica;1953
3. THE PREPARATION OF THE COENZYME OF ASPARTIC ACID DEAMINASE;Journal of Bacteriology;1952-01
4. NUTRITION OF BACTERIA AND FUNGI;Annual Review of Microbiology;1951-10
5. THE ENZYMATIC FORMATION OF OXALACETATE FROM PYRUVATE AND CARBON DIOXIDE. II;Journal of Biological Chemistry;1951-10
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