OBSERVATIONS ON A STRAIN OF NEISSERIA MENINGITIDIS IN THE PRESENCE OF GLUCOSE AND MALTOSE
Author:
Affiliation:
1. Department of Bacteriology, School of Medicine and Dentistry, University of Rochester, Rochester 20, New York
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.61.2.203-214.1951
Reference24 articles.
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2. The colorimetric determination of lactic acid in biological material;BARKER S. B.;J. Biol. Chem.,1941
3. Direct utilization of maltose by E. coli;DOUDOROFF M.;J. Biol. Chem.,1949
4. DuBos R. J. 1945 The bacterial cell. Harvard University Press Cambridge Mass. Refer to p. 156-168.
5. Bedeutung der Stereochemie fur die Physiologie. Z. physiol;FISCHER E.;Chem.,1898
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1. The Effect of Insulin on the Metabolism of Parenteral Maltose in Man Maltose in Man*;The Journal of Clinical Endocrinology & Metabolism;1980-04
2. Effect of Phosphate and pH on Streptococcus mutans Acid Production and Growth;Journal of Dental Research;1973-07
3. Phosphorylasen;Enzyme;1966
4. Phosphorylasen;Enzyme;1966
5. Neisseria animalis nov. spec.;Zeitschrift für Hygiene und Infektionskrankheiten;1960-11
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