Genetic Diversity in the Lactose Operons of Lactobacillus helveticus Strains and Its Relationship to the Role of These Strains as Commercial Starter Cultures

Author:

Callanan M. J.1,Beresford T. P.1,Ross R. P.1

Affiliation:

1. Teagasc, Dairy Products Research Centre, Moorepark, Fermoy, County Cork, Ireland

Abstract

ABSTRACT Two novel insertion sequence elements, ISLhe 1 and ISLhe 15 , were located upstream of the genes encoding the β-galactosidase enzyme in Lactobacillus helveticus commercial starter strains. Strains with the IS 982 family element, ISLhe 1 , demonstrated reduced β-galactosidase activity compared to the L. helveticus type strain, whereas strains with the ISLhe 15 element expressed β-galactosidase in the absence of lactose.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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