Nutritional Studies on Streptococcus lactis
Author:
Affiliation:
1. Division of Dairy Industry, University of California, Davis, California
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.46.4.369-371.1943
Reference8 articles.
1. Growth stimulants in the microbiological assay for riboflavin and pantothenic acid;BAUERFEIND J. C.;Ind. Eng. Chem. (Anal. Ed.),1942
2. Growth stimulating substances for Lactobacillus casei;FEENEY R. E.;J. Am. Chem. Soc.,1942
3. Glutamine and glutamic acid as growth factors for lactic acid bacteria;POLLACK M. A.;J. Biol. Chem.,1942
4. A growth stimulant forLactobacillus casei;POLLACK M. A.;J. Biol. Chem.,1943
5. Purine and pyrimidine bases as growth substances for lactic acid bacteria;SNELL E. E.;Proc. Natl. Acad. Sci. U. S.,1941
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2. Peptides and Micro-Organisms;Advances in Microbial Physiology Volume 13;1976
3. The nature of the stimulation of the growth ofStreptococcus lactisby yeast extract;Journal of Dairy Research;1975-02
4. Section B. Cheese and butter starters;Journal of Dairy Research;1963-10
5. Wachstumsstimulatoren mit peptidcharakter I. Untersuchung des charakters der wachstumsaktivität;Collection of Czechoslovak Chemical Communications;1959
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