The Action of Bacillus cereus and Related Species on the Lecithin Complex of Egg Yolk
Author:
Affiliation:
1. Louisiana State University, Baton Rouge, Louisiana
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.55.6.777-785.1948
Reference18 articles.
1. Lecithasen;BELFANTI S.;Ergeb. Enzymforsch.,1936
2. Rapid identification of Cl. welchii by the Nagler reaction;HAYWARD N. J.;Brit. Med. J.,1941
3. The rapid identification of Cl. welchii by Nagler tests in plate cultures;HAYWARD N. J.;J. Path. Bact.,1943
4. Egg-yolk proteins;JUKES T. H.;J. Nutrition,1932
5. The enzymic hydrolysis of lecithin;KING E. J.;Biochem. J.,1931
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