Affiliation:
1. Department of Soil, Water, and Climate
2. BioTechnology Institute
3. Center for Microbial and Plant Genomics
4. Department of Biochemistry, Molecular Biology, and Biophysics, University of Minnesota, St. Paul, Minnesota 55108
Abstract
ABSTRACT
Nonselected and natural populations of
Escherichia coli
from 12 animal sources and humans were examined for the presence and types of 14 tetracycline resistance determinants. Of 1,263 unique
E. coli
isolates from humans, pigs, chickens, turkeys, sheep, cows, goats, cats, dogs, horses, geese, ducks, and deer, 31% were highly resistant to tetracycline. More than 78, 47, and 41% of the
E. coli
isolates from pigs, chickens, and turkeys were resistant or highly resistant to tetracycline, respectively. Tetracycline MICs for 61, 29, and 29% of
E. coli
isolates from pig, chickens, and turkeys, respectively, were ≥233 μg/ml. Muliplex PCR analyses indicated that 97% of these strains contained at least 1 of 14 tetracycline resistance genes [
tetA
,
tetB
,
tetC
,
tetD
,
tetE
,
tetG
,
tetK
,
tetL
,
tetM
,
tetO
,
tetS
,
tetA(P)
,
tetQ
, and
tetX
] examined. While the most common genes found in these isolates were
tetB
(63%) and
tetA
(35%),
tetC
,
tetD
, and
tetM
were also found.
E. coli
isolates from pigs and chickens were the only strains to have
tetM
. To our knowledge, this represents the first report of
tetM
in
E. coli
.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology