CONVERSION OF PTEROYLGLUTAMIC ACID TO THE CITROVORUM FACTOR BY PREPARATIONS FROM LACTOBACILLUS CASEI
Author:
Affiliation:
1. American Meat Institute Foundation, and Department of Biochemistry, the University of Chicago, Chicago, Illinois
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.77.6.804-809.1959
Reference17 articles.
1. Studies on the measurement of the folic acid and citrovorum factor potencies of certain natural products;ANDREWS M. M.;Arch. Biochem. Biophys,1953
2. Production of folinic acid from folic acid by Lactobacillus casei;BOND T. J.;Science,1953
3. Studies on the enzymatic formation of citrovorum factor by Streptococcus faecalis;BROQUIST H. P.;J. Biol. Chem.,1953
4. Factor influencing conversion of folic acid to citrovorum factor by chick liver fractions;DOCTOR V. M.;Proc. Soc. Exptl. Biol. Med.,1954
5. Medium for assay of vitamins with lactic acid bacteria;FLYNN L. M.;Anal. Chem.,1951
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Folsäure und Folat-Enzyme.;Progress in the Chemistry of Organic Natural Products/Progrès Dans La Chimie Des Substances Organiques Naturelles;1963
2. THE ASSAY AND NATURE OF FOLIC ACID ACTIVITY IN HUMAN SERUM*;Journal of Clinical Investigation;1961-01-01
3. MICROBIAL NUTRITION;Annual Review of Microbiology;1960-10
4. WATER-SOLUBLE VITAMINS, PART II (VITAMIN B12, FOLIC ACID, THIAMINE, RIBOFLAVIN, PANTOTHENIC ACID);Annual Review of Biochemistry;1960-06
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