Influence of Sodium Hexametaphosphate on Selected Bacteria

Author:

Post F. J.1,Krishnamurty G. B.1,Flanagan M. D.1

Affiliation:

1. Environmental Health Laboratories, School of Public Health, University of California, Los Angeles, California

Abstract

Sodium hexametaphosphate (HEX), the solvent of calcium alginate wool used in swabbing inanimate surfaces was studied relative to its effect on various bacterial populations, both pure cultures and wild. It was found that bacteria in wild populations were greatly inhibited, and that a percentage reduction of count was directly related to concentration of HEX. Most gram-positive bacteria were prevented from growing on a medium containing 0.1% HEX. This, or a higher concentration, occurred in the final medium when the method recommended in Standard Methods for the Examination of Dairy Products was followed. Growth of Sarcina lutea occurred on media with higher concentrations than that of inhibition (0.05%), if MgSO 4 ·7H 2 O was incorporated in the medium. Gram-negative bacteria were capable of growing in higher concentrations, even up to 10% HEX. A large percentage of the cells of some strains (represented by Pseudomonas fluorescens ) were lysed on contact with HEX. Lysis could be prevented by the addition of NaCl or MgSO 4 ·7H 2 O. The evidence presented suggests that HEX, a phosphate-glass water-softening sequestrant, interferes with divalent cation metabolism, notably magnesium ion, and possibly others, producing cell division inhibition and loss of cell-wall integrity. The mechanism of action was not elucidated.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference16 articles.

1. AMERICAN PUBLIC HEALTH ASSOCIATION. 1960. Standard methods for the examination of dairy products. American Public Health Association.

2. A comparative evaluation of methods for determining the bacterial contamination of surfaces;ANGELOTTI R., M.;Food Res.,1958

3. The removal of bacteria from glass surfaces with calcium alginate gauze and absorbent cotton wool swabs;BARNES J. M.;Proc. Soc. Appl. Bacteriol.,1952

4. Determination of bacterial numbers on tableware by means of direct plating;BARTON R. R.;Appl. Microbiol.,1954

5. Effects of magnesium ion deficiency on Escherichia coli and possible relation to the mode of action of novobiocin;BROCK T. D.;J. Bacteriol.,1962

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