Vitamin requirements of lactose-fermenting and certain other yeasts
Author:
Affiliation:
1. Division of Dairy Research Laboratories, Bureau of Dairy Industry, Agricultural Research Administration, U. S. Department of Agriculture
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.47.2.159-170.1944
Reference28 articles.
1. Vitamin Be as a yeast nutrilite;EAKIN R. E.;J. Am. Chem. Soc.,1939
2. Wildier's bios. The isolation and identification of "bios I;EASTCOTT E. V.;J. Phys. Chem.,1928
3. lJber das Bios-Problems. Darstellung von krystallisierten Biotin aus Eigelb;KOGL F.;Z. Physiol. Chem.,1936
4. Aspartic acid as a partial substitute for the growth stimulating effect of biotin on Torula cremoris;KOSER S. A.;Proc. Soc. Exptl'. Biol. Med.,1942
5. The effect of vitamins on ten strains of Saccharomyces cerevisiae;LEONIAN L. H.;Am. J. Botany,1942
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